We begin right here in our beautiful island home of Hawai’i with our oli (chant), mele (song),
and hula (dance) from the islands of Hawai’i, O’ahu, Kauai, and Maui. We honor the ‘aina (land),
our ali’i (royalty), and the natural beauty surrounding us.
TRADITIONAL POLYNESIAN STAPLES
Banana & sweet potato chips served w/
a tropical ginger & ogo seaweed salsa.
IMU ROASTED KALUA PUA’A
Pork seasoned w/ hawaiian salt,
cooked traditional style in an underground oven
LOMI LOMI SALMON & KALO PUREE
Sous vide salted salmon w/ pickled onion,
green onion, island tomato & black sea salt.
THIRD HAWAII MENU ITEM
Chef’s special creation, specials change daily.