We begin right here in our beautiful island home of Hawai’i with our oli (chant), mele (song), and hula (dance) from the islands of Hawai’i, O’ahu, Kauai, and Maui. We honor the ‘aina (land), our ali’i (royalty), and the natural beauty surrounding us.
TRADITIONAL POLYNESIAN STAPLES
Kalo & uala chips served w/
a kalo & kiawe dip.
FIRST COURSE
IMU ROASTED KALUA PUA’A
Pork seasoned w/ hawaiian salt,
cooked traditional style in an underground oven
& shredded.
LOMI LOMI & POI
Sous vide cured salmon & Maui poi,
w/ baked salmon skin & ‘alae sea salt.
THIRD HAWAII MENU ITEM
Chef’s special creation, specials change daily.