Aloha and Welcome

Lahaina was once called Lele. This particular area was reserved for Hawaiian royalty and their families. Their home was called Moku’ula, and it was located directly across from what is now called Front Street. During those times, it was referred to as Ke Alanui Mo’i, or the King’s Road.

As you enjoy our magnificent beach side setting, we take you on a musical journey through the Pacific Island nations of
Hawai’i, Aotearoa, Tahiti and Samoa

Executive Chef Adrian Aina
Selection of Polynesian Traditional Starches
Kalo & ‘Uala Chips served w/ a Kalo Kiawe Dip.

Hawai’i

We begin right here in our beautiful island home of Hawai’i with our oli (chant), mele (song), and hula (dance) from the islands of Hawai’i, O’ahu, Kauai, and Maui. We honor the ‘aina (land), our Ali’i (royalty), and the natural beauty surrounding us.

Chef’s Special—Gardenia Jasmine Rice
Garnished w/Hibiscus Soy Puree

*Lomi Lomi Salmon & Poi
Sous Vide Cured Salmon & Maui Poi w/Baked Salmon Skin & ‘Alaea Sea Salt

Kãlua Pua’a
Prepared in a Traditional Cooking Style, Slow Roasted in an Imu (Underground Oven). Served w/ Butter Sautéed Cabbage

We recommend a glass of Pinot Noir or Bikini Blonde Lager

Aotearoa – New Zealand

Kia Ora, welcome to Aotearoa – Land of the Long White Cloud, it is home to the Maori people. The Maori culture is rich in song, dance, carving, weaving, and is intertwined with strong oratory skills. Our dancers perform the Haka, a war dance that was used to intimidate their enemies. Then our women perform utilizing poi balls which tells the story of their dance & song.

Chef’s Special—Pikopiko Salad
Hana Fiddle Fern Shoot, Kabocha Pumpkin w/House Smoked Fish & Roasted Tomato Slice

Harore Kumara
Medley of Stewed Mushrooms Over Baked Orange Sweet Potato

Miti Hangi
Horopito Scented Braised Short Ribs w/ Carrot Puree in a Kiwi Fruit Jus

We recommend a glass of Red Blend or Steinlager

Tahiti

Our voyage continues to lush, exotic, Tahiti, the largest of the Society Islands, and eastern gateway to the South Pacific. It is believed that early Polynesians migrated from the northern Islands of Tahiti to Hawai’i. We offer Tahiti’s creation chant, the islands’ official dance, and traditional ‘ori (chant).

Chef’s Special
Tahitian Vanilla Baked Shrimp w/Ogo Dust

*E’iota—Poisson Cru
Fresh Island Diced Fish & Vegetable in Coconut Milk & Lime Juice

Ginger Moa
Marinated Chicken Breast in a Mango Soy Sauce w/Tahitian Lime
Aioli & Mango Relish

We recommend a glass of Chardonnay or Lokahi Pilsner

Samoa

Our journey ends in Samoa, island groups in the very center of the South Pacific. We celebrate Flag Day, an annual two-day festival showcasing many different styles of cultural dance. We bid you talofa (aloha) with Ni Fa ‘oti, the exciting fire knife dance of Samoa!

Chef’s Special—Figota Stew
Vegetable Figota Stew & Seafood Medley w/Coconut
Banana Caviar Cream

Palusami
Braised Coconut Cream Corned Beef w/Baked Ulu
Wrapped in Young Taro Leaf

Pani Popo
Baked Soft Kalo Roll in Creamy Coconut Milk

We recommend a glass of Sauvignon Blanc or Big Swell IPA

Desserts
Guava Chiffon Cake, Lilikoi Lemon Tartlet, Chocolate Dipped Mango, Whipped Haupia Cream

We recommend a glass of Moscato or Port Wine

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions – Hawaii Health Department

*Maui county law requires guests to be at least 21 years old, with a valid government issued photo ID present, to touch or taste alcoholic beverages.

*straws available upon request; we use biodegradable eco-straws made from corn.

TROPICAL DRINKS

*All cocktails can be made virgin upon request (without alcohol)

Mai Tai: Light & dark rum, w/ orange & pineapple juice

Piña Colada: Light rum, coconut, cream & pineapple juice

Chi Chi: A piña colada made w/ vodka, instead of rum

Banana Madness: Rum, pineapple juice, coconut, cream, banana & Irish Cream liqueur

Lava Flow: A piña colada w/ banana & a strawberry swirl Island Tea: Pineapple juice, orange liqueur & icetea

Blue Hawaii: Light rum, sweet & sour, pineapple juice & blue curaçao

Planter’s Punch: Light & dark rum, orange & pineapple juice, sweet & sour, grenadine

O’O Farm Fresh Cocktail: Drink special changes daily

BEERS :

Amstel Light, Coors Light, Corona, Bikini Blonde Lager (Maui), Big Swell IPA (Maui), Lokahi Pilsner (Maui), Steinlager (New Zealand), Buckler (non-alcohol).

WINES BY THE GLASS:

Chardonnay: Oak & vanilla bouquet, Riesling: nectarine & apricot flavors, Rose: Refreshing acidity & berry, Sauvignon Blanc: Crisp, dry, fruity, Pinot Grigio: White fruit & apple aromas, Red Blend: Blackberry & spice, Cabernet: Toasty oak flavors, Merlot: Raspberry & currant flavors, Pinot Noir: Light cherry & spice, Sparkling Wine: Dry but rich in fruits, Moscato: Flavors of Peach & apricot, Port Wine: Sweet berry & jam.

LIQUORS

Ocean OrganicVodka (Maui), Ron Diaz Rum (Light & Dark), Korbel Brandy, Bombay Sapphire Gin, Dewars Scotch, Cazadores Tequila, Jack Daniels Whiskey, Bulleit Bourbon

NON-ALCOHOLIC BEVERAGES

Soda (Cane Sugar Soda):

Cola, Lemon Lime, Root Beer, Diet Cola

Juices:

POG (Passion Orange Guava), Lemonade, Cranberry, Pineapple, Orange

Maui Grown Coffee & Tropical Iced & Hot Teas available upon request.